Cheesy Chicken Strata
8 Slices White Bread
1 cup shredded cheddar cheese
1 1/2 cups diced, cooked chicken
1 can Cream of Chicken Soup
2 eggs, beaten
1 cup milk
2 TBSP. finely chopped onion
2 TBSP. margarine, melted
1/4 cup finely chopped bread crumbs *
1/4 tsp. paprika
Trim crusts from bread slices and cut in half diagonally. Arrange 1/2 of the bread triangles in bottom of 8 x 8 x 2 inch baking pan. Sprinkle with shredded cheese. Top with chicken and remaining bread triangles. Combine soup and eggs. Stir in milk and onion. Pour soup mixture over casserole. Cover and chill 6-24 hours. Combine remaining ingredients and sprinkle over casserole. Bake at 325 degrees until set (about 1 hour). Let stand 10 minutes before serving. Serves 6.
*take crust off bread and put in food processor OR toast a piece of bread and make crumbs in food processor.
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